I think a lot of people look at veganism as being crazy, far-off, or extreme because they believe that vegans are a group of radical animal lovers. However the truth is that a lot of people don't even come to veganism for the animals. Instead, they come for their health or the environment, and then later, learn about the horrendous things that happen to these animals. While the majority of vegans choose this lifestyle because of the animals, some vegans simply respect the animals enough to realize that what happens to these animals is wrong and unnecessary. They wouldn't want what happens to these animals, to happen to themselves.
Veganism is for a lot of things besides just saving animals. It's for our planet that is slowly self destructing because of global warming and the side effects of the animal agriculture industry. Veganism is for the health of our species, because having your chest cut open and taking five different medications everyday, in most cases, isn't necessary if you eat a plant-based (vegan) diet. Veganism is for the starving children in Africa who can't eat their own grain because we're taking it and feeding it to our livestock. Veganism is for EVERYTHING.
A lot of people may be hesitant to go vegan because of all the jobs that would be lost for slaughterhouse workers, which is reasonable because these people need to feed their families. But the sad thing is that slaughterhouse workers have one of the most dangerous jobs in the world. "So you get a finger chopped off, that's not so bad." It's not as simple as that.
The following is a true story.
"At a National Beef plant in Liberal, Kansas, Homer Stull climbed into a blood-collection tank to clean it, a filthy tank thirty feet high. Stull was overcome by hydrogen sulfide fumes. Two coworkers climbed into the tank and tried to rescue him. All three men died." from the book Fast Food Nation
This isn't just an isolated incident. These things have happened before.
"Eight years earlier, Henry Wolf had been overcome by hydrogen sulfide fumes while cleaning the very same tank; Gary Sanders had tried to rescue him; both men died; and the OSHA later fined the National Beef for its negligence. The fine was $480 for each man's death." from the book Fast Food Nation
Think these slaughterhouse corporations care more about the workers than the animals? Think again. These huge corporations exploit animals, and humans. It's all about the money for them. And they don't care what the cost is. People in the slaughterhouse industries have lost limbs, suffered from internal illnesses and injuries (like having their lungs burned by toxic fumes), women have been harassed and fondled on assembly lines, people been decapitated and torn apart by the dangerous machines, and more. But the biggest one out of all of these is that people have died. And their deaths didn't go quickly or painlessly. The excerpts from above are prime examples. These men must have been terrified, and they probably knew that they were going to die. Can you even imagine how that must have been? Being drowned alive by chemicals? None of us would wish this on another human. But when we buy animal products, we're paying for these people to do these dangerous things. It is truly disturbing and horrific what happens to these people. And no one knows about it. These corporations don't want you to know about it, so they cover it up.
A lot of people in the animal agriculture business do their job because they need to support their family. On the other hand, a lot of people do it because they're mentally sick and disturbed. As for these people, I believe that they deserve to rot in jail for the rest of their miserable lives, because these innocent animals, in this barbaric industry, do not deserve to be treated the way they do.
I've seen documentary evidence of workers shaking baby piglets and slamming their heads onto a concrete floor, of workers clubbing chickens and turkeys, and stomping on their heads with their feet. I've seen workers roughly spray cows with harsh water hoses and throw birds viciously into cages on transport trucks bound for slaughter. When they miss, they throw them again and again and again into those cages. I've personally heard the cries of 6-month old pigs on a truck bound for slaughter and seen up close the fear in their eyes. I've heard and seen just about everything. There is no justification for this kind of treatment for any living being whether they're human or not. These examples are real, and not just random or isolated. People do these things all the time, and those who choose to eat meat are paying them for this kind of abuse. If they did these things to a dog or cat they would be criminally charged. These animals, bred and raised on factory farms, are helpless and defenseless. They can't do anything, so they suffer in silence.
Veganism is for the human race, as well as the animal race. Animals aren't the only ones abused and mistreated in the animal agriculture (slaughterhouse) industry. You can help both humans and animals refusing to buy animal products, and by buying delicious vegan alternatives instead.
It's time for us to wake up.
Vegan for everything,
~Joy
Copyright 2016 by Dee Dee Wike and Joy Wike. All rights reserved. www.feelingveggiegood.com
Showing posts with label human. Show all posts
Showing posts with label human. Show all posts
Saturday, December 3, 2016
Thursday, November 24, 2016
My First Vegan Thanksgiving (Making the Connection)
This year I am celebrating my first Thanksgiving as a vegan. Today, as in years past, I will gather with family to visit and celebrate our blessings. There will be turkey on the menu but not on my plate. Instead I will be taking a meatless version of the classic turkey and dressing to share with the curious in my family, as well as vegan green beans, sweet potato casserole, and chocolate cake. Being vegan will not hinder my enjoyment of the traditional Thanksgiving feast. On the contrary, for the first time ever I will enjoy my dinner knowing that no animals were harmed in the making of my meal and that the food on my plate is not only delicious but actually good for me.
As I count my blessings this year I am perhaps most thankful for "making the connection." I am thankful for the documentaries my daughter shared with me that opened my eyes to the horrific animal abuse, environmental destruction, and health issues resulting from factory farming and animal agriculture.
Making the connection between the meat on our plate and the animals -- sentient, intelligent creatures who feel pain and desire to live free, just as we do -- is what separates vegans from non-vegans. Most people claim to love animals, however very few understand that abusing and slaughtering farmed animals for meat is just as unethical as torturing and eating their beloved pet cat. They would never tolerate animal abuse when it comes to their pets, yet they fail to understand that animals raised for meat are as capable of feeling pain and fear as their dear Fluffy or Fido.
Making the connection is necessary not only to fully understand the benefits of a vegan lifestyle -- better health, a cleaner environment, and a greater compassion toward all God's creatures -- but to remain motivated and committed when others around us criticize or fail to understand our choice to leave meat off our plate.
More than anything I desire to be a vegan who can help others make the connection by demonstrating with my own life a greater compassion toward ALL creatures -- human and non-human -- and by sharing my experience with grace and patience, knowing that not everyone sees things the way I do or reaches that connecting point the same way. I want to be an activist who leads assertively but gently, without criticizing or browbeating others. Never do I want my love for animals and my conviction that we can survive and fare better without consuming them to overshadow my love and compassion for humanity.
I realize that the message of veganism, much like the message of Christianity, will be offensive to those not ready to receive it. But just as I am committed to living my life as a witness to all Christ has done for me, I will purpose to show my fellow man that veganism is a compassionate lifestyle with many benefits and that animal cruelty and abuse and the resulting destruction to our health and environment were never God's design.
I am thankful for so many things this year -- improved health, a heightened awareness of our world and those who inhabit it, and a greater sense of compassion toward all living creatures -- human and non-human alike. I am thankful for those who read our blog and share our passion. But even more, I am grateful for the opportunity to make a difference by helping others make the connection.
Wishing you a happy and healthy Thanksgiving,
Dee Dee
Copyright 2016 by Dee Dee Wike and Joy Wike. All rights reserved. www.feelingveggiegood.com
As I count my blessings this year I am perhaps most thankful for "making the connection." I am thankful for the documentaries my daughter shared with me that opened my eyes to the horrific animal abuse, environmental destruction, and health issues resulting from factory farming and animal agriculture.
Making the connection between the meat on our plate and the animals -- sentient, intelligent creatures who feel pain and desire to live free, just as we do -- is what separates vegans from non-vegans. Most people claim to love animals, however very few understand that abusing and slaughtering farmed animals for meat is just as unethical as torturing and eating their beloved pet cat. They would never tolerate animal abuse when it comes to their pets, yet they fail to understand that animals raised for meat are as capable of feeling pain and fear as their dear Fluffy or Fido.
Making the connection is necessary not only to fully understand the benefits of a vegan lifestyle -- better health, a cleaner environment, and a greater compassion toward all God's creatures -- but to remain motivated and committed when others around us criticize or fail to understand our choice to leave meat off our plate.
More than anything I desire to be a vegan who can help others make the connection by demonstrating with my own life a greater compassion toward ALL creatures -- human and non-human -- and by sharing my experience with grace and patience, knowing that not everyone sees things the way I do or reaches that connecting point the same way. I want to be an activist who leads assertively but gently, without criticizing or browbeating others. Never do I want my love for animals and my conviction that we can survive and fare better without consuming them to overshadow my love and compassion for humanity.
I realize that the message of veganism, much like the message of Christianity, will be offensive to those not ready to receive it. But just as I am committed to living my life as a witness to all Christ has done for me, I will purpose to show my fellow man that veganism is a compassionate lifestyle with many benefits and that animal cruelty and abuse and the resulting destruction to our health and environment were never God's design.
I am thankful for so many things this year -- improved health, a heightened awareness of our world and those who inhabit it, and a greater sense of compassion toward all living creatures -- human and non-human alike. I am thankful for those who read our blog and share our passion. But even more, I am grateful for the opportunity to make a difference by helping others make the connection.
Wishing you a happy and healthy Thanksgiving,
Dee Dee
Copyright 2016 by Dee Dee Wike and Joy Wike. All rights reserved. www.feelingveggiegood.com
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