Before going vegan we really didn't give much thought to how our choices affected animals. Besides the obvious consumption of animal products at mealtime, I often wore their leather on my feet or enjoyed the comfort of their fur and wool on a cold winter's day. I lived for zoo outings and circuses because of my love for and curiosity with animals, never considering the abuse they might suffer behind the scenes. I just didn't know. Neither of us did.
I remember the very first trip Joy and I made to Virginia. On her spring break we made the long drive from Tennessee to visit Steve, who had moved here a few months before the end of the school year. We stopped at a rest area that backed up to a beautiful cow pasture where several adult cows and their babies were grazing. Joy wanted to go pet the cows that were near the fence. Recently, on our way home from Tennessee we stopped at a similar rest area, only this time we saw the cows a little differently than before. Though they looked peaceful and happy we knew from their ear tags that they are being raised as commodities to be sold at auction and eventually be slaughtered. The wonder we had felt on that first trip to Virginia was replaced with sorrow that their lives don't really matter -- they were born to die and will eventually suffer the same horrific fate as any factory-farmed livestock.
For us, being vegan is not just about eating a whole food plant-based diet in order to maximize our health, though that certainly is a great benefit. It is about so much more. It is about preserving our environment and fighting for the rights of animals by not consuming them or spending our money in support of activities that result in their harm. It is about doing all we can to educate others and encourage a more compassionate lifestyle for the good of all -- our fellow humans, our planet, and the animals who inhabit it with us.
Most people think they could never make the switch to a plant-based diet, giving up cheese, eggs, and the meats they have eaten their entire lives. I totally get that. After all, I was raised on the standard American diet (SAD) myself, living a lifetime on hamburgers, grilled meat, turkey at Thanksgiving, and ham at Easter -- oh, and bacon with everything! Then I met some four-legged friends and some two-legged humans who became my heroes and inspiration. Pictured below are just a few of them.
Sweetheart and Joy |
Ziggy Hartness and Dee Dee |
All the animals at Ziggy's Refuge and founders Kristin Hartness and Jay Yontz |
Peace and compassion for all,
Dee Dee
Copyright 2016-2017 by Dee Dee Wike and Joy Wike. All rights reserved. www.feelingveggiegood.com
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